Cyrus

275 CA-128, Geyserville, CA 95441

New American, Californian

Fine Dining, Wine Bar

51-100 Employees • 20 Employees on Culinary Agents

Awards / Distinctions

One Michelin Star
2025

Outstanding Restaurants
2025

One Michelin Star
2024

AAA Five Diamond
2023

One Michelin Star
2023

One Michelin Star
2022

About

Links

Website
https://www.cyrusrestaurant.com/

Followers (3)

adriana adorno
Pastry Sous Chef
New York, NY
Sydney Allen
Pastry chef. Kentuckian.
Lexington, KY
Tyler Higson
Young aspiring chef looking to learn from the best!
Napa, CA

Open (3)

Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($65k - $75k) plus tips
Server

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($28.41 - $32.75) plus tips
Captain

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($38.40) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

Aaron Bludorn
Executive Chef & Owner
Bludorn & Navy Blue

Employees (20)

Mauricio Alvarado
Sous Chef
2022—Present
Jordan White
Bartending & Service
2025—Present
Tyler Hlasny
Chef de Partie
Apr 2023—Jul 2023
Current (2)
•
Former (18)