Bon Appetit Management
Palo Alto, CA 94301
Corporate
Part of Bon Appétit Management Company
136 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Prep Cook | Feb 1981 | Present | ||||
| Culinary Director | May 2009 | Present | ||||
| Line Cook | Aug 2011 | Present | ||||
| Cook II | 2012 | Present | ||||
| General Manager | Feb 2012 | Present | ||||
| Sous Chef | Apr 2012 | Present | ||||
| Service Consultant | Jul 2012 | Present | ||||
| Regional Recruiter | Jun 2013 | Present | ||||
| Pastry Cook | Sep 2013 | Present | ||||
| Executive Chef | Jun 2014 | Present | ||||
| Retail Cashier | Sep 2014 | Present | ||||
| Sous Chef | May 2015 | Present | ||||
| Sous Chef | 2016 | Present | ||||
| Kitchen supervisor | Sep 2016 | Present | ||||
| Campus Executive Chef | 2017 | Present | ||||
| Line Cook | Feb 2017 | Present | ||||
| Mechanic / Maintenance Worker | Aug 2017 | Present | ||||
| Cook II | Oct 2017 | Present | Line Cook • Shake Shack • Mar 2017—Present | |||
| Senior Social Sales Manager | Dec 2017 | Present | ||||
| Food Service Worker | 2018 | Present | ||||
| General Manager | Mar 2018 | Present | ||||
| kitchen supervisor | Mar 2019 | Present | ||||
| Marketing Assistant | Sep 2019 | Present | Co-Founder + Head of Brand Partnerships • 3girls1plate • Sep 2014—Present | |||
| Dishwasher | 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager | Mar 2024 | Jun 2026 | Director of Cafe Operations • Compass Group USA - Cookeville • Jul 2026—Present | |||
| Executive Chef | Jul 2021 | Mar 2025 | Chef • Small Batch by Tom Colicchio • Mar 2025—Present | |||
| Lead Pastry Cook | Dec 2022 | Dec 2023 | Executive Pastry Chef • DO&CO CATERING • Mar 2024—Present | |||
| Steward | Jan 2021 | May 2023 | ||||
| Bartender | Mar 2022 | Mar 2023 | Bartender • Penny Jo's • Apr 2023—Present | |||
| Line Cook | Jun 2022 | Dec 2022 | Chef de Partie • San Ho Won • Apr 2023—Jun 2023 | |||
| Cook I | Mar 2019 | Sep 2022 | ||||
| Line Cook | Jun 2021 | Aug 2022 | ||||
| Barista | Apr 2022 | Jul 2022 | Guest Services Agent • The Salt Shed • Mar 2024—Present | |||
| Food Runner | Apr 2021 | Jun 2022 | ||||
| Executive Chef / Culinary Operations | Apr 2021 | Apr 2022 | Kitchen Manager • Brick Cellar | |||
| Barista | Aug 2021 | Jan 2022 | Creative Director • Stems Charcuterie • May 2025—Present | |||
| Line Cook | 2021 | 2022 | Prep Cook • Instawork • Mar 2023—Present | |||
| Sous Chef | Nov 2018 | Oct 2021 | Chef & Co-Owner • Pizzeria Mercato • Jun 2021—Present | |||
| Sous Chef | Aug 2020 | Jul 2021 | Executive Sous Chef • Kimpton Gray Hotel • Jun 2026—Present | |||
| Pastry Cook | 2018 | 2021 | Pastry Cook • Selby's • Aug 2021—May 2023 | |||
| Chef | Jul 2012 | Sep 2020 | ||||
| Sushi Chef | Feb 2020 | Jul 2020 | Traveling Assistant Manager • Kura Sushi Revolving Sushi Bar • Jul 2020—Mar 2021 | |||
| Senior Manager | Jan 2020 | Jun 2020 | Director of Events • Prince Street Hospitality • Aug 2024—Feb 2025 | |||
| Baker | Mar 2020 | Apr 2020 | ||||
| Catering Manager | May 2017 | Mar 2020 | Cafe Manager • Bistro Boudin • Dec 2022—Present | |||
| Dining Ambassador | Oct 2018 | Mar 2020 | Journalist • Freelance • 2017—Present | |||
| Cook I | Nov 2018 | Mar 2020 | ||||
| Fast Casual Cook | Mar 2019 | Mar 2020 | Pastry Cook • Berry Opera • Mar 2023—Jul 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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