The Little Beet - Grand Central

125 Park Ave, New York, NY 10017, United States
Gluten Free, Vegan / Vegetarian, Organic
Fast Casual, Quick Service
26-50 Employees

About

Followers (3)

  • Donna Jessup
    Salad Maker
    Bronx, NY
  • Alejandro Castillo
    ALEJANDRO CASTILLO  [email protected] 773 414 6277 CRANE CLUB MEMBERS LOUNGE  My last job  85 10th Ave New York, NY  10011 United States  Server assistant for 3 months  It was a good experience  Good team work  A Brand New Member Club in New York City  From TAO  Group Hospitality …. BY JEAN GEORGES  KOKOS BY PEARL ALLEY  Food Runner  For 7mons at this place  is new casual bar within  The Seaport at Pier 17, where the tropics meets New York. Step into the easygoing atmosphere at Kokos and enjoy yourself at the multiple bars adorned with tropical accents and lush greenery. General Manager Jeremy 312 593 12 53  CORE: CLUB NYC  711 5th ave New York NY 10022 This place is a exclusive Club Only people whit memberships Are allowed to join this place.. My position  As a Food runner great job I learn a lot  Fine dining  I was responsible to bring the food to the table and explain all the ingredients and allergy’s  Jack General Manager  Contact 929 330 0470   —————————- PETTERINÒS Italian restaurant  150 N Dearborn Chicago, IL 60601 I started as a served assistant and  food runner  Then I got promoted  To be A Server for a couple weeks  Greet greet experience  Best Managers Ever Ms Cinthya …. Her contact 847)7918771 DALLAS BBQ food runner  Sep . 2020 to Apr. 2021 (7 months) 241 W 42nd St, New York Role & Tasks Great jop Very busy place  500 to 700 covers every night we was 8 to 12 food runner’s Each runner it’s was Responsible to prepare all GIORDANO’s Pizzeria restaurant  130 E Randolph st  Chicago Illinois  As a food runner for 7 years At this place…..
    New York, NY
  • Fidele Flores

    New York, NY

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Ochi Latjuba Vongerichten
    Co-Owner
    Wayan & Ma•dé
  • Jenny Dorsey
    Founder
    Studio Atao, Jenny Dorsey Culinary Consulting

Employees (0)

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