Funke
9388 South Santa Monica Boulevard, Beverly Hills, CA
Italian
Fine Dining
51-100 Employees • 37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Lead Captain | Apr 2023 | Present | ||||
| Bartender | Apr 2023 | Present | ||||
| Waiter / Captain | Apr 2023 | Present | ||||
| Bartender | Apr 2023 | Present | Bartender • KAVIAR Los Angeles • Nov 2022—Present | |||
| Food server/Food Expediter | May 2023 | Present | ||||
| Back Server | Jul 2023 | Present | ||||
| Barback / Back Server | Sep 2023 | Present | ||||
| Bartender | Jan 2024 | Present | ||||
| Food Runner | Apr 2024 | Present | ||||
| Food Runner | Oct 2024 | Present | Food Runner • Cabra - Chicago • May 2022—Present | |||
| Line Cook | Nov 2024 | Present | ||||
| Line Cook | Nov 2024 | Present | ||||
| Food Runner | Mar 2026 | Present | Lead Host • Funke • Sep 2024—Present | |||
| Line Cook | Oct 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Plater | Sep 2023 | Lead Pastry Cook • Camelia • Jul 2024—Present | ||||
| Host / Reservationist / Events Assistant | Oct 2023 | Aug 2026 | Host • Seline • Sep 2026—Present | |||
| Lead Host | 2023 | 2026 | ||||
| Bartender | Apr 2023 | Oct 2025 | Bartender • Hotel Bel-Air • Sep 2026—Present | |||
| Bartender | Mar 2023 | Aug 2025 | Bartender • Catch Los Angeles • Mar 2020—Present | |||
| Bartender | Mar 2023 | Jul 2025 | ||||
| Server (Captain)/ Lead Back Server | Apr 2023 | Apr 2025 | ||||
| Barback | Apr 2023 | Apr 2025 | ||||
| Craft Bartender | Apr 2023 | Mar 2025 | Bartender • SLS Beverly Hills Hotel • Mar 2025—Present | |||
| Barback | May 2023 | Jan 2025 | Expo Food Runner • Vaca Restaurant • Nov 2025—Present | |||
| Chef de Partie | Aug 2024 | Dec 2024 | Executive Chef • domī • Nov 2025—Present | |||
| Service Manager | Jun 2024 | Nov 2024 | Restaurant Consultant • Toscana Restaurant Group • May 2025—Present | |||
| Sous Chef | Feb 2024 | Oct 2024 | Sous Chef • Niche Food Group • Feb 2026—Present | |||
| Line Cook | Jun 2023 | Aug 2024 | Line Cook • FELIX • Dec 2023—Present | |||
| Bartender | Jul 2023 | Aug 2024 | Server • Por Wine House • May 2014—Present | |||
| Line Cook | May 2024 | Jun 2024 | Cook • World Central Kitchen • Jan 2025—Mar 2025 | |||
| Sfoglina Pasta Lead | Apr 2023 | Apr 2024 | sfoglina lead- pasta maker • Marlena Long Beach • Feb 2025—Present | |||
| Chef de Partie | Mar 2023 | Mar 2024 | Executive Chef • Rustic Canyon Family • May 2025—Present | |||
| Line Cook | 2023 | Feb 2024 | ||||
| Sous Chef | Mar 2023 | Dec 2023 | Lead Line Cook • St Jardim • May 2025—Nov 2025 | |||
| Sommelier | Apr 2023 | Nov 2023 | Assistant Beverage Director • Spago Beverly Hills • Nov 2023—Present | |||
| Sommelier | Mar 2023 | Oct 2023 | Sommelier • Verse Restaurant • Jun 2024—Present | |||
| Server Assistant | Apr 2023 | Oct 2023 | Server • Houlihan's • Sep 2022—Present | |||
| Maitre D | Feb 2023 | Jul 2023 | Server • Etra in Melrose Hill • Nov 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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