Spring Place
6 St Johns Ln, New York, NY
New American, Italian
Association
26-50 Employees • 75 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Operations Manager & Brand Ambassador | Feb 2019 | Apr 2020 | Corporate Director of Guest Relations and Special Events • Grand Tour Hospitality • Nov 2021—Present | |||
| Server | Dec 2019 | Apr 2020 | Server • Quality Bistro • Feb 2024—Present | |||
| Help Desk | Jun 2018 | Mar 2020 | Bartender • Superior Ingredients • Apr 2022—Present | |||
| Captain | Jun 2019 | Mar 2020 | Bartender • Sunday In Brooklyn • Aug 2021—Sep 2025 | |||
| Marketing and Event Programming | Sep 2019 | Mar 2020 | Program Leader • Think Together • May 2022—Sep 2022 | |||
| Pastry Consultant | Dec 2019 | Mar 2020 | Executive Pastry Chef • Comfortland • Jun 2020—Oct 2021 | |||
| Host | Nov 2018 | Feb 2020 | Customer Care Agent • Odity: Valentino • Sep 2024—Present | |||
| Food Runner, Busser, Barista, & Server | Oct 2016 | Jan 2020 | Food Runner/ Expeditor, Busser • Core Club • Jun 2021—Present | |||
| Server | Nov 2019 | Jan 2020 | Bartender • CHALET • Nov 2023—Present | |||
| Bartender | Sep 2018 | 2020 | Bartender • Hotel Chelsea • Feb 2024—Jun 2024 | |||
| Tournant | Mar 2018 | Nov 2019 | Sous Chef • The Plaza Hotel New York • Aug 2023—Jul 2025 | |||
| Bartender | Nov 2018 | Aug 2019 | Bartender • Beetle House • Aug 2019—Nov 2019 | |||
| Assistant Food and Beverage Manager | Jan 2019 | Jun 2019 | Bartender • Lillie's Q • Sep 2025—Present | |||
| Tournant | Feb 2018 | Apr 2019 | Chef de Cuisine • Honeysuckle • May 2025—Present | |||
| Director of Restaurants | May 2018 | Apr 2019 | Corporate Director of Food & Beverage • 21c Museum Hotel Louisville • May 2021—Present | |||
| Server | Dec 2016 | Feb 2019 | Bartender • The Ragtrader • Sep 2021—Feb 2022 | |||
| Catering Sous Chef | Jan 2017 | Feb 2019 | Owner • Dine with Day • Jan 2013—Present | |||
| Junior Sous Chef | 2016 | 2019 | Head Chef (Restaurant Opening Specialist) • Ramsey Golf & Country Club • Sep 2025—Nov 2025 | |||
| Executive Events Chef/Chef de Cuisine | Sep 2017 | 2019 | Chef de Cuisine • Events by RHC • Feb 2022—Present | |||
| Senior F&B & Events Manager | 2018 | 2019 | Food & Beverage Director/ Event Manager/ Beverage Manager • 21c Museum Hotel Louisville • 2020—Present | |||
| Director of Food and Beverage | Oct 2017 | Aug 2018 | Multi-Unit General Manager • Seaport Hospitality LLC. • Aug 2020—Present | |||
| Host / Hostess | Jul 2017 | Apr 2018 | Keyholder • Topologie New York Soho • Nov 2024—May 2025 | |||
| Caterer | Apr 2018 | Apr 2018 | Cocktail Server • STK Downtown • Dec 2021—Present | |||
| Barista | 2017 | 2018 | Sales Professional • Self Employed • 2020—Present |
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