Bad Roman - NYC
10 Columbus Circle, New York, NY
Italian
Upscale Casual, Bar / Lounge
Part of Quality Branded
26-50 Employees • 62 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Feb 2022 | Present | ||||
| Server | Feb 2022 | Present | ||||
| Server | Dec 2022 | Present | ||||
| Server | 2023 | Present | ||||
| Server / Bartender | 2023 | Present | ||||
| Assistant Server | 2023 | Present | Kitchen Server • The NoMad Bar • Nov 2014—Present | |||
| Bartender | Jan 2023 | Present | ||||
| Server | Jan 2023 | Present | Server • Via Carota • Jun 2026—Present | |||
| Server | Jan 2023 | Present | ||||
| Sous Chef | Jan 2023 | Present | Sous Chef • Bad Roman • Jan 2023—Present | |||
| Food Runner | Feb 2023 | Present | ||||
| Front Server | Feb 2023 | Present | ||||
| Server | Feb 2023 | Present | ||||
| Server | Feb 2023 | Present | ||||
| Opening Head Sommelier | Feb 2023 | Present | Owner • JG Wine Consultation • Jan 2018—Present | |||
| Food Runner | Feb 2023 | Present | Food Runner • The Bazaar by José Andrés - New York • Aug 2022—Present | |||
| Food Runner | Mar 2023 | Present | ||||
| Server | Jun 2023 | Present | ||||
| Lead host | Jul 2023 | Present | ||||
| Front Server | Aug 2023 | Present | ||||
| Line Cook | Nov 2023 | Present | Line Cook / Prep Cook / Tamaki Chef / Runner / Busser • Various Restaurants • Present | |||
| Server | Feb 2023 | Present | ||||
| Chef de Cuisine (CDV) | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server and Bartender | Jun 2023 | Jun 2026 | Server and Bartender • Norma Hell's Kitchen • Jun 2026—Present | |||
| Host | Dec 2025 | Mar 2026 | ||||
| Cook III | Jul 2024 | Feb 2026 | ||||
| Server Assistant | May 2023 | Dec 2025 | Barback • Crying Tiger • Feb 2026—Present | |||
| Bartender | Jan 2024 | Dec 2025 | Bartender • Ambassadors Clubhouse • Jan 2026—Present | |||
| Floor Manager | Jun 2024 | Jul 2025 | Reservations Manager • Sempre Oggi • Nov 2025—Present | |||
| Executive Sous Chef | Jan 2023 | Jun 2025 | Executive Sous Chef • Greywind • Jun 2025—Aug 2026 | |||
| Back of House Staff | Feb 2023 | Jun 2025 | ||||
| Waiter / Waitress | Feb 2023 | Apr 2025 | Floor Manager • CUERNO - NY • Apr 2025—Feb 2026 | |||
| Server | Apr 2023 | Apr 2025 | Server • Hoexter's • Apr 2025—Present | |||
| Lead Host | May 2024 | Feb 2025 | Media Buyer • WPP Media • Feb 2025—Present | |||
| Captain/Server | Opening Team Member | Feb 2023 | Dec 2024 | Server • Maxime's • Jan 2025—Present | |||
| Pastry Assistant | May 2024 | Nov 2024 | Line Cook • Pebble Bar • Jun 2023—Present | |||
| Server | Jan 2023 | Sep 2024 | Server • Msocial Downtown (Beast and Butterflies) • Oct 2025—Present | |||
| Floor Manager/Guest Relations Manager | Feb 2023 | Sep 2024 | FOH Manager/Acting GM (Seasonal) • Port Waterfront Bar and Grill • May 2025—Present | |||
| Server | Mar 2023 | Sep 2024 | ||||
| Head Bartender, Shift Leader, VIP Events | May 2023 | Sep 2024 | Head Bartender, Opening Team • Westland Roe • Oct 2024—Mar 2026 | |||
| Maitre D | Aug 2023 | Sep 2024 | Director of Hospitality • The Surf Lodge Montauk • May 2026—Present | |||
| Bartender | Jan 2023 | Jun 2024 | Bartender • The Derby Club • May 2026—Present | |||
| Busser | Jan 2023 | Jun 2024 | ||||
| Server Assistant | May 2023 | Jun 2024 | Food Runner • Limusina • Sep 2025—Present | |||
| Bartender | Feb 2023 | Apr 2024 | Bartender • Paros Tribeca • Jul 2025—Present | |||
| Pastry Cook | Jan 2023 | Mar 2024 | Pastry Prep • Zero Bond • Oct 2025—Present | |||
| Host | Jan 2023 | Feb 2024 | Maitre D • Brass New York • Jan 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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