Hey Kiddo

Broiler Cook

Head Bartender

Kitchen Manager

Executive Chef

Server/Bartender/Food Expeditor

Service Manager

Hospitality professional with over 10 years in the industry and 4 years in upscale fine dining. Adept at facilitating flawless, multi-course services, curating premium food and wine pairings, and anticipating the needs of high-profile clientele. Passionate about creating memorable guest experiences, supporting team efficiency, and the pursuit of elevating my craft.

Executive Sous Chef

Owner | Restaurant Operations & Leadership Consultant

Line Cook

Chef de Partie