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Bottega Louie Pastry Kitchen
617 West 7th Street, Los Angeles, CA
Italian, Pizza, Breakfast / Brunch, Desserts
Bakery / Patisserie, Upscale Casual, Cafe, Wine Bar
Part of
Bottega Louie
26-50 Employees • 
2
Employees on Culinary Agents
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Employees (2)
Tatiana Edmonds
Pastry Cook
Nov 2024—Apr 2025
Christophe Thomas
Executive Consultant
Oct 2019—Mar 2020
Former (2)
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