The Art Institute of Colorado

1200 Lincoln Street, Denver, CO, United States
Certification & Training Program
11-25 Employees
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (112)

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A.j. Briggs
Line Cook

Aaron Boisvert
Executive Chef

Boulder, CO
Aaron Lubitz
Kitchen Supervisor

Chicago, IL
Aaron Whitcomb
Corporate Executive Chef

Alex Ghiggeri
Line Cook

Alexander Krestin
"The way you make an omelet reveals your character." -Anthony Bourdain

Long Beach, CA
Andrea Frase
Photography Assistant

Commerce City, CO
Andrew Cummins
Executive Sous Chef

Reinholds, PA
Andrew Rodowicz
Line Cook

Andrew Wyman
Assistant General Manager

Andy Ribelin
Executive Chef

Philadelphia, PA
Asal Tukhtaeva
Operations Manager

Castle Rock, CO
Bhajan Royce
Busser

Denver, CO
Bill Trevino
Culinary Director

Dallas, TX
Blake Byrum
Chef/Server/Bartender

Los Angeles, CA
Brandy Jimenez
Brennon Rowe
Executive Chef

multiple cities
Brett Bertin
Executive Chef

brian eurich
line chef

Brian Gharring
Lead Line Cook

Greater Denver Area
Bridget Tucker
Server

Boulder, CO
Brooke Nelson
Sous Chef

Denver, CO
Bryan Meek
Executive Chef

Denver, CO
Bryan meek
Executive Chef

Denver, CO