The current students and alumni linked to this business are based on member profile data.
Casey Renslow
Cook 3
Greater Denver Area
Chad Spangler
Workplace Wellness Program Manager and Operations Manager
Ypsilanti Charter Township, MI
Chantel Costalez
Bakery Manager
charles mathews
Executive Chef
Charleston, SC
Chris Collins
Culinary Director
Colie Osei
Pasta Cook
Chicago, IL
Colton Kear
Banquet Chef
San Francisco Bay Area, CA
David Donovan
Wine Sales Representative
Denver
Derek Ray
Chef de Cuisine
Greater Denver Area
dionne silversmith
Line Cook
Englewood, CO
Don Pouliot
Owner
Greater Denver Area
Elizabeth Birr
Director of F&B/Director of Ops/General Manager
Los Angeles, CA
Elle Fox
Executive Sous Chef
Denver, CO
Faith Calhoun
Pantry Cook
Denver, CO
Gabriel Witkus
A proven leader with a dynamic range of skills surrounding training and development of an elite staff, the highest level of guest satisfying service, and a strong understanding of both front of house and back of house operations that combines with strong knowledge of food costing, inventory control, labor and Scheduling as well as financial and budgeting practices.
Chicago, IL
Greg Tefs
Chef / owner
Greater Chicago Area
Hector Medina
Kitchen Manager
Brooklyn, NY
Ivan Gaytan
Chef de Cuisine
Aurora, Colorado
Jack Boyd
Property Manager
Aspen, CO
Jacob Lechner
Sous Chef
Parker, CO
James Daniel Sisneros ll
Head Bartender
, CO
Jamie Potter
Self-motivated and enthusiastic quality and cost oriented employee.
More than 10 years restaurant experience with increasing responsibilities.
B.A. in Food and Beverage Management.
ServSafe Certified and TIPS Training.
Denver, CO
January Vogel
Host / Hostess
Philadelphia, PA
