True Food - Santa Monica
395 Santa Monica Place #172, Santa Monica, CA, United States
American, Farm To Table, Vegan / Vegetarian
Casual Dining
Part of True Food Kitchen
26-50 Employees • 31 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | May 2011 | Present | ||||
| Server | Jul 2013 | Present | ||||
| Server | Jul 2013 | Present | ||||
| Event Manager | Jun 2014 | Present | ||||
| Executive Chef | Jun 2015 | Present | ||||
| Line Cook | Feb 2017 | Present | ||||
| Prep Cook | Mar 2023 | Present | Dishwasher • True Food - Santa Monica • Mar 2023—Present | |||
| cocin | Jan 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Line Cook | Oct 2022 | May 2025 | Line Cook • Love & Salt • Jun 2025—May 2026 | |||
| Executive Chef | Jun 2024 | Dec 2024 | Executive Chef • Health Right 360 (CDCR Facilities) • Feb 2025—Present | |||
| Server | May 2014 | Jun 2019 | Bartender • Porta Via Calabasas • Sep 2020—Present | |||
| Lead Bartender | Jul 2012 | Aug 2018 | Beverage Manager/Server • Beeside Balcony • May 2020—Present | |||
| Server | Mar 2013 | Dec 2017 | Bartender/Manager • Rocco's Tavern • Jan 2017—Present | |||
| Server | Jan 2017 | Dec 2017 | ||||
| Line Cook | Feb 2016 | Apr 2017 | Line Cook • Kendall's Brasserie and Bar • May 2016—Jun 2017 | |||
| Sous Chef | Sep 2013 | Oct 2016 | Executive Chef • True Food Kitchen Pasadena, CA • Jun 2017—Feb 2020 | |||
| Host / Hostess | Mar 2016 | Sep 2016 | ||||
| Sous Chef | Oct 2013 | Jul 2016 | Omakase Sushi Chef • Sushi Note • Sep 2023—Present | |||
| Prep Cook | Aug 2014 | May 2016 | Cook • Compass Group • Oct 2023—Present | |||
| Bartender | Jun 2015 | Oct 2015 | Server • NoMad Los Angeles • Jan 2018—Present | |||
| Head Bartender | Apr 2014 | May 2015 | Server • Tao • May 2015—Present | |||
| Restaurant Manager | Jan 2014 | Feb 2015 | Lead Server • Tartine Manufactory • Sep 2016—Present | |||
| Pastry Cook | Jan 2014 | Jan 2015 | Senior Sous Chef • Waldorf Astoria Beverly Hills • Jun 2024—May 2026 | |||
| Server | Jun 2014 | Oct 2014 | Server • Hifalutin • Feb 2011—Jan 2016 | |||
| Server | Nov 2013 | Jun 2014 | Internship • KCRW • Nov 2015—Present | |||
| Kitchen Manager/Sou Chef | Apr 2014 | Personal Chef • private catering • May 2020—Present | ||||
| Bartender | Jun 2011 | Apr 2014 | Bar Manager • Los Balcones • Jan 2014—Present | |||
| Server | Apr 2013 | Apr 2014 | Server • FIG & OLIVE • Nov 2014—Present | |||
| Assistant Pastry Chef | Jan 2008 | Jul 2012 | Cook I • Anaheim Marriott • Feb 2023—Present | |||
| Breakfast Cook | ||||||
| Assistant Kitchen Manager | Dishwasher • Chipotle Mexican Grill |
Do you work here or have you worked here? Add yourself to this business's employee list.




