The Bazaar by José Andrés - New York

25 West 28th Street, New York, NY

Spanish, Japanese

Bar / Lounge, Upscale Casual, Fine Dining

101-200 Employees • 29 Employees on Culinary Agents

About
The Bazaar by José Andrés is an extraordinary culinary experience combining the ground-breaking culinary artistry of Michelin-starred chef José Andrés and his José Andrés Grou... Read more
Followers (35)
  • Inga Mikhaylova
    ***F & B HOSPITALITY GENERAL MANAGER. ***EXECUTIVE & ADMINISTRATIVE ASSISTANT TO C-LEVEL SUITE EXECS, PARTNERS AND OWNERS.
    New York, New York
  • Alexia Orsburn
    NYC-based Chef, Restaurateur and Entrepreneur
    NYC, NY
  • Robert E Penafiel
    Consistency is the key of the success.
    New York, NY
  • See all
Open (7)
  • Cocktail Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.50) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $85k)
  • Busser/Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.50) plus tips
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($23.00 - $25.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $24.00)
  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.50) plus tips
  • Barback


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.50) plus tips
Employees (29)
  • Yessenia Gonzalez
    Sous Chef
    Feb 2022—Present
  • Abdelrahman Emam
    Server
    Jul 2022—Present
  • Laura Valentina Lozano Vivas
    Captain
    Jul 2022—Present
  • Current (18) 
     Former (11)