Renaissance Chicago Downtown Hotel
1 W Wacker Dr, Chicago, IL 60601
Full Service Hotel, Boutique Hotel
Part of Marriott International
51-100 Employees • 30 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain | May 2018 | Present | ||||
| Director of Restaurants | Feb 2020 | Present | ||||
| Barista, Counter Server, and Hostess | Jun 2022 | Present | ||||
| Human Resources Generalist | Feb 2023 | Present | ||||
| Banquet Server | Jun 2024 | Present | ||||
| Cook 2 FLEX | Apr 2025 | Present | Banquet & Catering Cook • Windy City Hospitality • Oct 2024—Present | |||
| Host / Hostess | Mar 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Restaurant Sales Coordinator | Jul 2024 | Oct 2025 | Host Supervisor • Avli On The Park • Oct 2025—Present | |||
| Sous Chef | Aug 2021 | Jun 2025 | Executive Chef • The Royal Sonesta River North • Apr 2026—Present | |||
| Assistant Beverage and Food Operations Manager | Jun 2023 | Jul 2024 | Wellness Administrator • Raden Wellness, Lincoln Park Chicago • Jul 2024—Present | |||
| Banquet Manager | May 2022 | Apr 2024 | Co-Owner • Pinto Foods • Feb 2022—Present | |||
| Server | May 2023 | Sep 2023 | Student Worker • Columbia College Chicago • Sep 2021—Present | |||
| Operations Manager | Jul 2022 | Aug 2023 | Bar Manager • Chicago Marriott Downtown Magnificent Mile • Aug 2023—Present | |||
| Line Cook | Mar 2022 | Nov 2022 | Line Cook • Midtown Athletic Club - Chicago • Mar 2026—Sep 2026 | |||
| Cook II | Mar 2022 | Nov 2022 | Line Cook • Jose Andreas Bazzar Meats • Nov 2023—Jul 2024 | |||
| Bartender / Waiter / Club Lounge Server | 2022 | Marketing Supervisor • Top Gun Roofing & Siding | ||||
| Food and Beverage Supervisor | Jul 2019 | Dec 2020 | Front of House Manager • Good Ambler • 2022—Present | |||
| VIP Lounge Attendant | 2018 | 2020 | General Manager • Taquizo • 2023—2024 | |||
| Pastry | 2019 | 2020 | Pastry Lead • Hogsalt • 2022—2024 | |||
| Director of Restaurants | 2020 | 2020 | Food and Beverage General Manager • Midtown Athletic Club • 2023—2024 | |||
| Cook II | Sep 2018 | Dec 2018 | Executive Chef • Chicago Marriott Southwest at Burr Ridge • Sep 2022—Present | |||
| Lounge Server | May 2015 | Sep 2017 | Bartender • Vol. 39 • Dec 2023—Present | |||
| Bartender | Aug 2016 | Sep 2017 | ||||
| Banquet Cook | May 2016 | Jul 2017 | Lead Line Cook • The Westin O'Hare • Jul 2017—Oct 2020 | |||
| Bartender | Apr 2016 | Jun 2017 | Bartender • The Westin Michigan Avenue Chicago • Apr 2022—Present | |||
| Senior Sous Chef | Nov 2015 | May 2017 | Banquet Chef • The Blackstone Hotel & Mercat a la Planxa • May 2017—Feb 2018 | |||
| Chef de Cuisine | Jun 2016 | Mar 2017 | Executive Chef • Little Fib • Oct 2018—Present | |||
| Mechanic/Maintenance Worker | May 2016 | Oct 2016 | ||||
| Assistant Restaurant Manager | Jun 2006 | Jan 2009 | Director of Event Planning • W Chicago City Center • Nov 2018—Present | |||
| Bartender | Aug 2005 | Oct 2007 | Captain/Sommelier • Spiaggia • Oct 2013—Mar 2015 | |||
| Front Desk Agent | Seasonal Pool Barista • DoubleTree by Hilton Hotel Chicago - Magnificent Mile |
Do you work here or have you worked here? Add yourself to this business's employee list.
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