Beau Rivage Resort & Casino
875 Beach Blvd, Biloxi, MS 39530
Cajun / Creole, Seafood
Gaming, Wine Bar
Part of MGM Resorts International
26-50 Employees • 20 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | Jul 2011 | Present | ||||
| BANQUET BARTENDER/SERVER | May 2021 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food and Beverage Relief Manager | Jun 2022 | Nov 2022 | Assistant Restaurant Manager • Four Seasons New Orleans Private Residences Gallery • Feb 2025—Jan 2026 | |||
| BANQUET/SHOWROOM BARTENDER | Apr 2021 | Apr 2022 | Banquet Bartender • THE HOTEL MONTELEONE • Sep 2026—Present | |||
| Director of Retail Operations | 2016 | 2019 | Executive Director Regional (MA, NJ, MD, MI, OH, MS) Retail Operations • MGM Resorts International • 2019—2025 | |||
| Bartender | 2018 | 2019 | ||||
| Executive Pastry Chef | 2015 | 2017 | ||||
| Bartender | Apr 2016 | Nov 2016 | Bartender • Chido and Padre's • 2018—Present | |||
| Sous Chef | Oct 2015 | May 2016 | Executive Chef • Compass Group USA • Mar 2017—Present | |||
| Lead Cook, Commis Chef | Oct 2013 | Oct 2014 | Executive Sous Chef • MICHAEL MINA’S BARDOT BRASSERIE, ARIA RESORT AND CASINO • Jan 2025—Present | |||
| Cocktail Server | Sep 2009 | Aug 2014 | Server • Command Center • Sep 2013—Oct 2015 | |||
| Cook I | 2012 | Aug 2014 | Sous Chef • Golden Nugget Casino Hotel Lake Charles • Mar 2019—Apr 2021 | |||
| Chef de Cuisine | Apr 2010 | Oct 2013 | Executive Chef • BonaDent Dental Laboratories • Nov 2013—Present | |||
| Intern/ Trainee Chef | Jul 2011 | Jul 2012 | Seasonal Employee, Sauté • Colorado Golf Club • Apr 2025—Oct 2025 | |||
| Sous Chef | Aug 2007 | Dec 2010 | Sous Chef • Carter Green Steakhouse • Jan 2011—May 2016 | |||
| Sous Chef | May 2006 | Jun 2009 | Commis • Treasure Bay Casino and Hotel • Aug 2016—Present | |||
| Executive Sous Chef | Mar 2003 | Nov 2008 | Chef • Compass Group USA - New York • Aug 2016—Present | |||
| Director of Purchasing | Dec 2003 | Oct 2007 | Regional Executive Director of Purchasing • Bally’s Twin River • Sep 2021—Sep 2023 | |||
| Sous Chef | Jun 2003 | Jun 2005 | Line Cook • STK • Feb 2013—Nov 2013 | |||
| Line Cook | Chef Tournant • Celestine • Sep 2017 |
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