Aramark - Loyola University

Chicago, IL 60626

Food Service

Part of Aramark

26-50 Employees • 5 Employees on Culinary Agents

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Hospitality Career Paths
Leaders who currently or have previously worked here

Lisa Lombo
Director of Operations
Aramark
Erik Battes
Executive Vice President of Food & Beverage
STARR Restaurants

Employees (5)

Tiffany Allen
Sous Chef
Oct 2022—Jul 2024
Paul Richards
Culinary Director
Jun 2021—Jan 2022
Keon Lawrence
lead cook
2018—2022
Former (5)