North Italia - Denver
190 Clayton Lane, Denver, CO, United States
Italian, Pizza
Casual Dining, Upscale Casual
Part of North Italia
51-100 Employees • 40 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Oct 2013 | Present | ||||
| Bartender | Jun 2019 | Present | ||||
| Prep Cook/ Line Cook | Jul 2019 | Present | ||||
| Server | Jul 2019 | Present | ||||
| B A R T E N D E R | May 2020 | Present | ||||
| Full-time Baker | Aug 2021 | Present | ||||
| Hostess, Server, Bartender | Oct 2021 | Present | Marketing Research Analyst • Outreach Strategists, LLC • Jun 2021—Present | |||
| Saute Cook | Nov 2021 | Present | ||||
| Bartender | Jan 2022 | Present | ||||
| Lead Line Cook | Jun 2022 | Present | ||||
| Keyholder | Feb 2023 | Present | ||||
| Back Server | Jun 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef & Kitchen Manager | May 2020 | Nov 2024 | Executive Chef • Odie B's • 2024—Present | |||
| Front Server | Apr 2023 | Nov 2024 | Fine Dining Server • Mercantile Dining & Provision | |||
| Saute Cook | Feb 2024 | Aug 2024 | Line Cook • Borominii • Apr 2026—Present | |||
| Lead Host | Aug 2022 | Mar 2024 | Server • My Neighbor Felix - LoHi • Dec 2024—Present | |||
| Waiter / Waitress | 2021 | Jan 2024 | Waiter / Waitress • city works • Jan 2025—Present | |||
| Line Cook | 2022 | 2024 | ||||
| Server | Apr 2023 | Sep 2023 | Freight Handler • CrossCountry Freight Solutions • Sep 2023—Present | |||
| Line Chef | Jul 2021 | Aug 2023 | Bartender/Expediter • Le French - Denver • Oct 2024—Present | |||
| Line Cook | Mar 2023 | Jun 2023 | Line Cook • Benzina • Feb 2023—Present | |||
| Grill Cook | Sep 2022 | Apr 2023 | ||||
| Line Cook | Sep 2021 | Nov 2022 | Line Cook, Pastry prep, Savory prep • Sunday Vinyl (Frasca Hospitality Group) • Feb 2025—Dec 2025 | |||
| Sous Chef | Sep 2020 | Oct 2022 | Executive Sous Chef • Hiwan Golf Club • Apr 2025—Nov 2025 | |||
| Sous Chef | 2021 | 2022 | Sous Chef • Carbone Miami • 2022—2024 | |||
| Server | Apr 2019 | May 2021 | Sommelier • The Noortwyck • Jun 2023—Sep 2025 | |||
| Pastry Cook | 2020 | 2021 | Pastry Cook • The Clayton Hotel + Members Club • 2021 | |||
| Assistant General Manager / Sales Event Manager | Aug 2018 | Oct 2019 | Supervisor • United Airlines • Dec 2023—Present | |||
| Server | Aug 2017 | Jun 2019 | Owner • The Paper Pallet • Nov 2020—Present | |||
| Line Cook | Jan 2019 | May 2019 | food and beverage cordinator • Bodega Taqueria y Tequila • Sep 2022—Present | |||
| Lead Line Cook | Nov 2017 | Mar 2019 | Sous Chef • Chow Morso • Aug 2018—Present | |||
| Prep Manager | Jan 2018 | Aug 2018 | Culinary (Chef) Career Arc • Freelance • 2013—2024 | |||
| Backwaiter | May 2016 | Mar 2017 | Server • Angelo's Taverna - Littleton • Mar 2017—Present | |||
| Server | Sep 2014 | Sep 2016 | Sr. Property Manager • Evernest Property Management • Dec 2021—Dec 2022 | |||
| Prep Cook | Jun 2016 | Sep 2016 | Prep Cook • Meez Meals • Jan 2015—Jun 2018 | |||
| Pastry Cook | Oct 2013 | Mar 2014 | Pastry Cook • Olive and Finch • Jun 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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