Uchi Dallas
2817 Maple Ave, Dallas, TX 75201, United States
Japanese, Sushi
Upscale Casual
Part of Hai Hospitality
51-100 Employees • 38 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Front of House Manager | Apr 2015 | Present | ||||
| Sous Chef | Jun 2024 | Present | ||||
| Cocktail Server | Present | Front Desk Agent • The Westin Dallas Downtown • Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Prep Cook | Dec 2025 | May 2026 | Cook I • Lions Den • Aug 2026—Present | |||
| Line Cook | Dec 2024 | Sep 2025 | Line Cook • Gemma & Sachet • Present | |||
| Line Cook | Sep 2023 | Feb 2025 | Kitchen Manager • Paris Baguette • Jan 2026—Present | |||
| Junior Sous Chef | May 2024 | Jan 2025 | Chef Tournant • Kasama • Aug 2025—May 2026 | |||
| Sous Chef | Jul 2023 | Sep 2024 | ||||
| Restaurant Manager | Jan 2021 | Jul 2024 | Lead Server • Front Burner Restaurants LP • Aug 2015—Present | |||
| Server / Supervisor | Dec 2020 | Jun 2024 | ||||
| lead tournade | Apr 2021 | Apr 2024 | Sous Chef • Rye. • Apr 2024—Apr 2025 | |||
| Sushi Chef | Mar 2016 | Sep 2023 | Sushi Chef • Uchi West Hollywood • Nov 2023—Present | |||
| Sous Chef | Nov 2021 | Feb 2023 | Sous Chef • Miller union • Jul 2024—Present | |||
| Pastry Lead | Jan 2021 | Aug 2022 | Pastry Sous Chef • Bon Appetit Management • Oct 2022—Present | |||
| Server, Bartender, and Trainer | Jul 2018 | May 2022 | Shift Manager • Uchi West Hollywood • Dec 2025—Present | |||
| Line Cook | 2021 | 2022 | Line Cook • Chambers • Sep 2025—Sep 2026 | |||
| Chef de Partie | Aug 2021 | Dec 2021 | Stagiaire • Meta (Singapore) • Mar 2024—Mar 2024 | |||
| Seasonal Server Assitant | May 2021 | Aug 2021 | Server • RH Guesthouse - New York • Oct 2023—Aug 2025 | |||
| Chef de Cuisine | May 2017 | Jun 2021 | Chef Instructor • The Untamed Chef • Feb 2025—Jun 2026 | |||
| Server | Mar 2020 | Apr 2021 | Bartender/Manager • Better Half Coffee & Cocktails • Oct 2022—Oct 2023 | |||
| Line Cook | 2020 | 2021 | Line Cook • Roberta's Los Angeles • 2023—2024 | |||
| Sushi Chef | Sep 2019 | Mar 2020 | ||||
| Pastry Chef | Oct 2017 | Jan 2020 | Pastry Chef • Uchi Houston • Oct 2017—Jan 2020 | |||
| Sushi Chef | 2015 | 2020 | Executive Chef • Namo Sushi • Oct 2021—Present | |||
| Waiter | Jan 2015 | Apr 2019 | Waiter • Doko Sushi • Feb 2025—Present | |||
| Line Cook | May 2018 | Aug 2018 | Banquet Server • The Country Club • Nov 2018—Present | |||
| Garde Manger | Jun 2018 | Aug 2018 | Captain • Blue Hill at Stone Barns • Feb 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
