Uchi Dallas
2817 Maple Ave, Dallas, TX 75201, United States
Japanese, Sushi
Upscale Casual
Part of Hai Hospitality
51-100 Employees • 38 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef Tournant | 2015 | Jul 2018 | Line Cook • Gabriel Kreuther • Aug 2018—Present | |||
| Server | Jul 2015 | Sep 2017 | Bartender • Sachet • Sep 2017—Present | |||
| Lead Line Cook | Dec 2016 | Apr 2017 | Executive Chef of Restaurants (multi-unit) • Gaylord Rockies Resort and Convention Center • Jan 2025—Present | |||
| Assistant Restaurant Manager | Apr 2015 | Mar 2017 | Service Manager • Simon and the Whale, New York • Mar 2018—Sep 2018 | |||
| Assistant General Manager | Jun 2015 | Mar 2017 | Sommelier • Sachet Restaurant • Jun 2017—Present | |||
| Junior Sous Chef | Sep 2015 | Jan 2017 | Sous Chef • Roister • Aug 2021—Present | |||
| waiter | 2014 | 2017 | Floor Manager • The Kitchen Fort Collins • 2018—Present | |||
| Chef de Partie | 2015 | 2017 | Chef de Partie • Roister • Mar 2019—Present | |||
| Line Cook | May 2015 | Sep 2016 | Executive Chef • msocial downtown • Aug 2025—Present | |||
| Lead Line Cook | May 2015 | Aug 2016 | Chef de Cuisine • Amicus Hospitality • Nov 2021—2024 | |||
| Pastry Chef | 2016 | Operations & Logistics Consultant • Culver and Main • 2026—Present | ||||
| Junior Sous Chef | May 2015 | Sep 2015 | Sr. Sous Chef • Mercantile Dining & Provisions • Apr 2021—Present | |||
| Am Cook/ LineCook/ Sous Asst | 2014 | 2015 | Chef/Kitchen Manager • Kitchen & Cocktails • 2020—2024 |
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