SHMONÉ

61 W 8th St, New York, NY 10011, United States
Mediterranean, Israeli, Moroccan
Casual Dining, Upscale Casual
11-25 Employees • 18 Employees on Culinary Agents

Followers (15)


Alirio Hernandez
Food Runner

Brooklyn, NY
Tyler Cardona
Line Cook

Newark, NJ
Andrew Geoffrey Beres
Operational Problem-Solver | Fine Dining to Corporate Operations | Columbia | Cornell | Oneday | Lean Six Sigma Black Belt

New York, NY