chi SPACCA

Sous Chef

Maitre D/ Server

Bartender

A professional with extensive experience successfully creating and leading beverage programs from inception to execution, effectively designing quality wine, beer, and cocktail products, menus, and all components related to bar program logistics. Exceptional in training employees, providing high-quality service to guests, and developing relationships with vendors. Passionate about leading beverage programs aligned with industry best practices in creating a world-class experience for consumers.

Hospitality Professional

Food and Beverage Manager

Line Cook

Server

Chef de Partie/Sous Chef