chi SPACCA
6610 Melrose Avenue, Los Angeles, CA, United States
Italian
Casual Dining
Part of RSC Management Services
11-25 Employees • 29 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | 2021 | Present | ||||
| Sommelier/Captain | Feb 2023 | Present | ||||
| Line Cook | Jan 2025 | Present | Line Cook • Yangban • Jul 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain | Apr 2021 | Jul 2025 | ||||
| Sommelier | Jun 2022 | May 2025 | ||||
| Back Server | Jul 2023 | Apr 2025 | Server • Pizzeria Mozza - Los Angeles • Apr 2025—Present | |||
| Sous Chef | 2021 | 2023 | Owner and Head Chef • Glad Focaccia di Recco Food stand at Smorgasburg LA & Silver Lake Farmers’ Market • 2024—Present | |||
| Executive Chef | Jan 2015 | Nov 2022 | ||||
| Line Cook | Jun 2021 | Nov 2022 | Barista • Alfred Coffee {Melrose Place} • Nov 2022—Present | |||
| Waiter / Waitress | Oct 2014 | Mar 2020 | Lead Bartender • The Wild Weho • Sep 2023—Present | |||
| Server | 2014 | 2020 | Lead Server • Marmo • 2022—2025 | |||
| Line Cook | Oct 2018 | Jul 2019 | Baker • Back Alley Bread • Apr 2020—Present | |||
| Chef de Partie | Jan 2017 | Mar 2019 | Chef de Partie • Auburn • Jan 2019—Present | |||
| Chef de Partie | Feb 2017 | Jan 2019 | Baker • Bird Dog Baking • Dec 2023—Jan 2025 | |||
| Line Cook | Mar 2017 | Mar 2018 | Assistant General Manager • Max & Helen's • Sep 2025—Present | |||
| Server | May 2015 | May 2017 | Barista • civil coffee shop • Jan 2018—Jan 2019 | |||
| Cook III | 2015 | Feb 2017 | Backwaiter • Pizzeria Mozza • Apr 2022—Aug 2022 | |||
| Line Cook | Jan 2016 | Oct 2016 | Tournant • Major Food Group • Sep 2018—Present | |||
| Host / Hostess | Mar 2015 | May 2016 | Host / Reservationist • Breva • Jan 2018—Present | |||
| Server | Nov 2011 | Oct 2015 | Server • Musso & Frank Grill • May 2018—Present | |||
| Grill Cook | Apr 2015 | Aug 2015 | Chef de Partie • Rustic Canyon Wine Bar and Seasonal Kitchen • Nov 2015—Nov 2016 | |||
| Line Cook | Dec 2014 | Jun 2015 | Kitchen Manager • goodboybob coffee • Jul 2020—Present | |||
| Line Cook | May 2014 | May 2015 | Prep Cook • Joy • Mar 2018—Present | |||
| Captain | 2014 | 2015 | Director of Operations • Saison • May 2019—Jun 2020 | |||
| Lead Line Cook | Feb 2014 | Nov 2014 | ||||
| Assistant General Manager | Apr 2013 | May 2014 | Host • avec River North • Nov 2022—Present | |||
| Sommelier | Apr 2013 | Apr 2014 | Wine Director • République • Nov 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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