I've worked in the Hospitality industry for over 15 years and I enjoy working with Hospitality professionals and meeting new people, Guests and co-workers. Thanks for your time and consideration.
Anthony
New York City, New York
Alysis Vasquez
Line Cook
Jersey City, NJ
daniel improta
Line Cook
beachrd, NY
milan safranek
New York, NY
Pearl Slattery
Chef
Queens, NY
Víctor Santibanez
Executive Chef
Queens, NY
Brian Ibbotson
Pastry Sous Chef
New York, NY
Miguel Flores
i hope to advance my skills at your establishment to one day own my own restaurant.
NYC, NY
Jessica Meltzer
studied pastry arts in France
the passion to learn and grow stronger as a cook
