Navy Blue

2445 Times Blvd, Houston, TX

American, Seafood

Upscale Casual, Fine Dining, Restaurant Group

Part of Restaurants by Aaron Bludorn

101-200 Employees • 11 Employees on Culinary Agents

I Want to Work Here

About

A seafood restaurant by Chef Aaron Bludorn in Houston’s Rice Village.

Gallery

Links

Website
https://www.navybluerestaurant.com/

Facebook
https://www.facebook.com/navybluehtx/

Instagram
https://www.instagram.com/navybluehtx/

Followers (54)

Luis Ponce

Brookshire, TX
Jose Rodriguez
Line Cook
Houston, TX
Chef Christopher

Houston, TX
See all

Jobs (2)

Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Front of House Staff

Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tips

Leadership

Owner
Aaron Bludorn
Owner
Cherif Mbodji
Owner
Victoria Pappas

Hospitality Career Paths
Leaders who currently or have previously worked here

Cherif Mbodji
Chief Operating Officer & Partner
Bludorn, Navy Blue, Bar Bludorn, Perseid
Aaron Bludorn
Executive Chef & Owner
Bludorn & Navy Blue

Employees (11)

Aaron Bludorn
Chef/Owner
Nov 2022—Present
Saejun Smith
Line Cook
Present
Lady Adolena De Michelle
Maitre D
May 2025—Jan 2026
Current (2)
•
Former (9)