Navy Blue

2445 Times Blvd, Houston, TX
American, Seafood
Upscale Casual, Fine Dining, Restaurant Group
101-200 Employees • 9 Employees on Culinary Agents

About

A seafood restaurant by Chef Aaron Bludorn in Houston’s Rice Village.

Followers (44)

  • Luis Ponce

    Brookshire, TX
  • Jose Rodriguez
    Line Cook
    Houston, TX
  • Laura Milander
    Open for new opportunities
    Cypress, TX
  • See all

Leadership

  • Owner

    Aaron Bludorn

  • Owner

    Cherif Mbodji

  • Owner

    Victoria Pappas

  • Executive Chef

    Jerrod Zifchak

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Cherif Mbodji
    Chief Operating Officer & Partner
    Bludorn, Navy Blue, Bar Bludorn, Perseid
  • Aaron Bludorn
    Executive Chef & Owner
    Bludorn & Navy Blue

Employees (9)

  • Aaron Bludorn
    Chef/Owner
    Nov 2022—Present
  • Lady Adolena De Michelle
    Maitre D
    May 2025—Present
  • Saejun Smith
    Line Cook
    Present
  • Current (3) 
     Former (6)