The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Events Maitre D'hotel | Oct 2006 | Present | ||||
| Line Cookg | Oct 2009 | Present | ||||
| Marketing Manager | Jul 2012 | Present | ||||
| Food Media / Publicist | Jul 2012 | Present | ||||
| Chef de Partie | Jan 2013 | Present | ||||
| Chef de Cuisine | Oct 2013 | Present | ||||
| Chef de Partie | Oct 2013 | Present | ||||
| Pastry Chef | Oct 2015 | Present | ||||
| Chef de Cuisine | Feb 2016 | Present | ||||
| Line Cook | Apr 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sauté | 2003 | Executive Chef • Dominion Country Club • Sep 2023—Present | ||||
| Executive Sous Chef | 2013 | Executive Chef • Amano Cafe • May 2024 | ||||
| Pastry Cook | Feb 2016 | Dec 2018 | Prep Cook • Rocco`s Steakhouse • Oct 2024—Mar 2025 | |||
| Bar Manager | May 2006 | Jan 2018 | Fine Dining Manager • Marea - New York • Jan 2025—Present | |||
| Bartender | Jan 2010 | Jan 2018 | Bartender • beekman hotel • 2018—Present | |||
| Captain / Lead Server | Jan 2015 | Jan 2018 | Captain • Fasano Restaurant New York • Feb 2024—Present | |||
| Executive Sous Chef | Dec 2016 | Jan 2018 | Sous Chef • Oceana • Feb 2018—Aug 2018 | |||
| Server | Apr 2017 | Jan 2018 | Server • Piccola Cucina Estiatorio • Dec 2022—Aug 2025 | |||
| Bartender Private Events | 2010 | 2018 | Bartender • Frankie & Johnnie's Steakhouse • 2010 | |||
| Banquet Coordinator | Mar 1995 | Dec 2017 | ||||
| Busser | Nov 2006 | Dec 2017 | ||||
| Server | Feb 2008 | Dec 2017 | ||||
| Lead Server | Oct 2008 | Dec 2017 | Captain • tucci • Mar 2024—Sep 2026 | |||
| Sous Chef | Oct 2017 | Dec 2017 | Executive Chef • APT 4B • Jan 2021—Jun 2021 | |||
| Bartender | Jan 2016 | Nov 2017 | Bartender • Tavern On the Green • Mar 2022—Jun 2026 | |||
| Server | Dec 2016 | Nov 2017 | Server • Tao • Jan 2017—Present | |||
| Cook III | Jan 2017 | May 2017 | grill • Pasha new york • Jul 2015—Present | |||
| Host / Hostess | Jul 2006 | Mar 2017 | Host / Hostess • Ai Fiori • Oct 2016—Present | |||
| Chef de Partie | Oct 2016 | Jan 2017 | ||||
| Pastry Chef de Partie | 2016 | 2017 | Catering Pastry Chef • PETER CALLAHAN CATERING, NEW YORK, NEW YORK 5/1/2017- PRESENT HEAD PASTRY CHEF / HEAD BAKER: Peter Callahan Catering venue production, decoration, creation, Glatt Kosher From scratch baking, pastry, dessert operation, implementing new recipes in • May 2017—Present | |||
| Saucier | 2017 | 2017 | Catering Chef • Rasana Catering • 2018—Present | |||
| Jr. Sous Chef | Lead Line Cook • Brasserie | |||||
| Line Cook | ||||||
| Jr. Sous Chef | Executive Chef • La Baia • Apr 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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