The Arthur J
903 Manhattan Ave, Manhattan Beach, CA 90266, United States
Steakhouse, American
Fine Dining
Part of Simms Restaurants
26-50 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Floor Manager | Mar 2015 | Present | ||||
| Bartender | Apr 2015 | Present | ||||
| Server and Wine Steward | May 2015 | Present | ||||
| Assistant General Manager & Sommelier | Dec 2016 | Present | ||||
| Restaurant Manager | Jul 2017 | Present | Server • Manhattan Beach Post • Feb 2017—Present | |||
| Server | Oct 2017 | Present | ||||
| Restaurant Manager | Oct 2017 | Present | ||||
| Bartender | Jul 2020 | Present | Lead Bartender • Fleming's Prime Steakhouse Woodland Hills, Ca • Dec 2006—Present | |||
| Line Cook | Nov 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook / All Stations | Dec 2018 | Feb 2024 | Line Cook • Electric Bleu • Aug 2025—Nov 2025 | |||
| Kitchen Manager | Feb 2022 | Jan 2024 | ||||
| General Manager & Sommelier | Dec 2021 | Jan 2023 | General Manager • Wicked Butcher Dallas • May 2025—Present | |||
| Executive Chef | Mar 2022 | Oct 2022 | Freelance Private Chef • Self-employed • Aug 2024—Present | |||
| Kitchen Supervisor | May 2018 | Mar 2020 | Chef Consultant • Melrose Umbrella Company • May 2024—Present | |||
| Assistant General Manager of Bar Operations and Beverage Director MB Post | Jun 2019 | Mar 2020 | Assistant General Manager • Coin & Candor - Four Seasons Westlake Village • Aug 2022—Aug 2024 | |||
| Chef de Partie | May 2016 | Jan 2020 | Sous Chef • Bicyclette • Aug 2022—Present | |||
| Bartender | 2018 | 2020 | Bartender • The Los Angeles Athletic Club • Jul 2022—Present | |||
| Bartender | May 2018 | Sep 2019 | Bartender • Redbird • 2021—Present | |||
| Host | Feb 2019 | Jul 2019 | Maitre D • Red Hook Tavern • Jan 2024—Present | |||
| Server | Apr 2015 | Feb 2018 | Server • Sea Level Restaurant - Shade Hotel Redondo Beach • 2021—Present | |||
| Executive Chef | Feb 2015 | Jan 2018 | Executive Sous Chef • Cache Creek Casino Resort • Oct 2023—Present | |||
| Assistant General Manager & Wine Director | Feb 2015 | Nov 2017 | Wine & Beverage Director • CATCH Steak - Los Angeles • Feb 2022—Jan 2025 | |||
| General Manager | Jan 2017 | Jun 2017 | Director of Operations • Paragon Restaurant Group, LLC • 2017—Present | |||
| CAPTAIN/LEAD SERVER | 2015 | 2017 | LEAD CONSULT)ANT (Front of House) • Trinity Restaurant Consulting • 2015—Present | |||
| Prep Cook | Sep 2015 | Aug 2016 | Chef de Cuisine • Tupelo Honey Cafe Boise • Mar 2024—Jul 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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