Riverpark (Crafted Hospitality)
Permanently Closed
450 East 29th Street, New York, NY, United States
American, Farm To Table
Upscale Casual
Part of Crafted Hospitality
26-50 Employees • 99 Employees on Culinary Agents
Followers (32)
John Heron
Experienced Restaurant Manager with a demonstrated history of working in the restaurant industry. Skilled in Recruiting, Scheduling, Finances, Catering, Cooking, Food Preparation, Point of Sale (POS) Systems, and Microsoft Excel. Strong operations professional with an Associate's degree focused in Culinary Arts/Chef Training from the Institute of Culinary Education.
Salem, MA
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