Riverpark (Crafted Hospitality)
Permanently Closed
450 East 29th Street, New York, NY, United States
American, Farm To Table
Upscale Casual
Part of Crafted Hospitality
26-50 Employees • 99 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | May 2019 | Mar 2020 | Head Chef • Hôtel l'Hermine Blanche • May 2023—Present | |||
| Beverage Manager | Sep 2019 | Mar 2020 | ||||
| Director of Hospitality | May 2016 | Feb 2020 | ||||
| Dishwasher | Mar 2019 | Feb 2020 | Warehouse Worker • amazon fulfillment center • Sep 2021—Feb 2024 | |||
| Bartender | Jun 2019 | Feb 2020 | Bartender • Theodora • Feb 2024—Present | |||
| Food Runner | 2010 | 2020 | Server/Food Runner • Temple Court • Nov 2020—Nov 2024 | |||
| Maitre D | 2019 | 2020 | Operations Associate (Office & Reservations) • MASA & BAR MASA • Jan 2024—Feb 2026 | |||
| Sous Chef | 2019 | 2020 | Chef • The Migrant Kitchen Commissary • 2021—2022 | |||
| Server | 2019 | 2020 | Server • COLONY CLUB AT COLONY PALMS HOTEL • Sep 2021—Present | |||
| Lead Server | Jan 2018 | Oct 2019 | Captain • andrew carmillini • Apr 2022—Present | |||
| Bartender | Jun 2018 | May 2019 | Bartender • NEXUS Club New York • 2025—Present | |||
| Bartender | Aug 2018 | May 2019 | Banquet Bartender • Cathédrale Restaurant • Dec 2021—Present | |||
| Cook I | Mar 2019 | May 2019 | Line Cook • abc kitchen • Apr 2019—Present | |||
| Executive Pastry Chef | Nov 2013 | Apr 2019 | Research & Development Chef • Great Performances • Feb 2024—Present | |||
| Beverage Director | Apr 2016 | Apr 2019 | Head Sommelier • Estiatorio Milos - Midtown • Apr 2019—Apr 2021 | |||
| Lead Line Cook | Aug 2016 | Jan 2019 | Chef de Cuisine • Fausto • Mar 2021—Present | |||
| Banquet Chef | 2014 | 2019 | Executive Sous Chef • Moxy East Village • Jul 2019—Present | |||
| Line Cook | 2018 | 2019 | Line Cook • Four Twenty Five • 2026—2026 | |||
| Line Cook | 2018 | 2019 | Line Cook • Alimento • 2023 | |||
| Line Cook | 2019 | 2019 | Private Chef/Events • Confidential/NDA – High-Net-Worth Individuals & Celebrity Clients • 2024—Present | |||
| Server/Bartender | May 2018 | Dec 2018 | Production Coordinator/Cast Assistant • Freelance Film • Dec 2018—Present | |||
| Event Staff | Mar 2016 | Oct 2018 | Barback • Union Square Hospitality Group • Apr 2022—May 2024 | |||
| Pastry Externship | Apr 2018 | Aug 2018 | Pastry Cook • Marla Bakery Restaurant • Aug 2019—Nov 2019 | |||
| Line Cook | May 2018 | Aug 2018 | Line Cook • Trap Rock Restaurant & Brewery • Oct 2018—Present |
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