Darling Jack's Tavern

Saute Cook

Bartender

Floor Manager

Bartender by trade.

Executive Sous Chef

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Front of House Manager

Host

customer service associate