Zak the Baker
295 NW 26th St, Miami, FL 33127
Breads
Bakery / Patisserie
51-100 Employees • 41 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry department manager | May 2015 | Present | ||||
| Pastry Sous Chef | Apr 2017 | Present | ||||
| Head Baker | 2022 | Present | ||||
| Team Leader | Nov 2016 | Present | ||||
| Pastry Cook | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jul 2025 | Aug 2026 | Event Bartender • Renata’s Catering • Aug 2025—Dec 2026 | |||
| Cook I | Nov 2021 | Feb 2026 | ||||
| Server | Feb 2025 | Jan 2026 | Server • Timpano • Apr 2026—Present | |||
| Host/Server | Sep 2024 | Apr 2025 | Logistics Assistant • Floridian Customs Broker • Nov 2024—Present | |||
| Sous Chef / Chef de Cuisine | Oct 2022 | Jan 2025 | ||||
| Prep Cook | Mar 2024 | Dec 2024 | Store Manager • Mids Market • Oct 2024—Present | |||
| Line Cook | May 2024 | Sep 2024 | Line Cook • Carbone Vino • Jan 2025—Present | |||
| Line Cook | May 2024 | Sep 2024 | Line Cook • Carbone Vino • Jan 2025—Present | |||
| Cook I | Jun 2023 | Feb 2024 | ||||
| Baker/Mixer | May 2023 | Oct 2023 | Head Baker • Bouchon Bistro - Coral Gables • Oct 2023—Present | |||
| Executive Chef | Mar 2022 | Apr 2023 | Executive Chef • Lucia LA • Nov 2025—Present | |||
| Prep Supervisor | 2022 | 2023 | Lead Cook • KYU - Miami • Mar 2023—Present | |||
| Overnight Baker | Jun 2022 | Dec 2022 | Chef de Partie • Moore Building • May 2024—Present | |||
| Sous Chef | Sep 2022 | Dec 2022 | Executive Sous Chef • GORDON RAMSAY HELL'S KITCHEN • Aug 2023—Present | |||
| Sous Chef | Oct 2022 | Dec 2022 | Sous Chef • Hells Kitchen by Gordon Ramsay • Aug 2023—Present | |||
| Junior Sous Chef | Sep 2021 | Oct 2022 | Kitchen Supervisor • Hilton Houston Post Oak by the Galleria • Oct 2022—Jul 2024 | |||
| Cafe Team Member | Sep 2020 | Nov 2021 | Line Cook • Ursula Brooklyn • 2025—Present | |||
| Assistant Server | Jul 2020 | Apr 2021 | Line Cook • Carbone Vino • Mar 2025—Feb 2026 | |||
| Executive Chef | Oct 2020 | Mar 2021 | Sous Chef • The Surf Club Restaurant • Apr 2022 | |||
| Bread Baker | 2020 | 2021 | ||||
| Baker | 2020 | 2021 | Baker • Épicerie Boulud - Commissary • Apr 2021—Present | |||
| Baker | 2020 | 2021 | ||||
| Baker | May 2020 | Jul 2020 | Sous Chef • OYSTER OYSTER • Sep 2023—Present | |||
| Line Cook | Jan 2020 | Jun 2020 | PRIVATE CHEF • Chafatown • May 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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