Dig

Dig Inn is a growing organization influencing the future of food, and we are seeking culinary leaders and beyond to join our team.

We are an expanding vegetable-forward restaurant group whose mission is to build community through food. With 20+ restaurants in NYC and Boston, and more sprouting soon, we are looking to build our team and nurture the next crop of driven people who are ready to impact the food system. The foundation of our community is based on learning and development and as we grow, opportunities harvest from within. The work we do is challenging and fast paced, serving over 15,000 lbs of vegetables per week in each of our scratch based seasonal kitchens. As cooks develop into chefs, we are building a diverse and inspiring brand along the way.

Ready to join us? Apply at diginn.com/careers