The current students and alumni linked to this business are based on member profile data.
Jacob Stull
Floor manager / Bartender
Metairie, LA
Jaelyn Culliford
RTI coordinator
New Orleans, LA
Jake Crouchet
Hiring, Scheduling, and Training Manager
Chicago, IL
James Bittner
Server
New Orleans, LA
James Jeffrey
Consultant and Task Force Director of Hotels
Chicago, IL
Jamie Fortenberry
Bartender, Wine Steward, Captain
New York, NY
Jane Sanders
Server
New Orleans, LA
Janet Greenfield
Bartender
New Orleans, LA
Jannah Sharpe
Human Resources Specialist Intern
New Carrollton, MD
Jasmin Anglada
Assistant Restaurant Manager
New Orleans, LA
Jasmin Joseph
Server
New Orleans, LA
Jason DeGrange
Enthusiastic, energetic server with ten years' fine dining experience. Able to work effectively in a single-server system as well as in team systems in which communication with support staff is essential. Proficient in maintaining high service standards in a fast-paced, high-volume environment. Familiar with wines from all major regions of the world, as well as premium spirits and ingredients used in craft cocktails. My most recent experience is as a marketing associate for Sysco, leveraging relationships with restaurants and bars to gain revenue for the company. I am now seeking to apply my complete skill set in a front of house leadership position.
New Orleans, LA
Jeremy Thomas
Order Waiter
New York, NY
Jessica Loyacono
General Manager
Greater New Orleans Area
Jessica Ourso
Host / Hostess
New Orleans, Louisiana
Jessica Zemke
Barista
New Orleans, LA
Jim Clement
Third-party representative
New Orleans, LA
JIN KUANG
Sushi Chef
multiple cities
JoAnn Relf
Private Chef
Chicago, IL
Joe Billesbach
Sommelier
Philadelphia, PA
Joe Cheng Reed
Barista
Los Angeles, CA
John Renshaw
Server
New Orleans, LA
John Weldon
Server
New Orleans, LA
