Yardbird Southern Table & Bar
530 North Wabash Avenue, Chicago, IL
American, Southern
Bar / Lounge, Upscale Casual, Fine Dining
Part of 50 Eggs Hospitality Group
101-200 Employees • 34 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Director of Event Sales | 2022 | Present | Director of Private Events • Frontera Grill • Dec 2014—Present | |||
| Bartender | Aug 2022 | Present | ||||
| Sommelier/ floor manager | Sep 2022 | Present | ||||
| Banquet Captain, Lead server | Sep 2022 | Present | ||||
| Server | Dec 2022 | Present | ||||
| Bartender | Mar 2023 | Present | Barback • Tao Night Club • Jul 2019—Present | |||
| Bartender | Nov 2023 | Present | Bartender • Forbidden Root Brewery • Dec 2022—Present | |||
| Bar Manager | Dec 2023 | Present | ||||
| Server | Jun 2024 | Present | ||||
| Server | Aug 2024 | Present | ||||
| Server | Nov 2024 | Present | ||||
| Hostess | Aug 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Oct 2025 | Jun 2026 | ||||
| Server | May 2026 | Jun 2026 | National Recruiter • Certainty Home Lending (DBA of Rate) • Aug 2025—Present | |||
| Server | Nov 2025 | Apr 2026 | Studio Experience Manager • Forth Studio Chicago • Oct 2026—Present | |||
| Bartender | Aug 2024 | Oct 2025 | Bartender • Vol. 39 • Oct 2025—Present | |||
| Executive Sous Chef | Feb 2023 | Mar 2025 | Private Chef • Self-employeed • Jun 2024—Present | |||
| Bartender | May 2023 | Oct 2024 | Bartender • Le Colonial - Lake Forest • Nov 2025—Present | |||
| Bartender | 2023 | Jul 2024 | Bartender • Olio e Più - Chicago • Jun 2026—Present | |||
| Bartender/Barback | Apr 2023 | Dec 2023 | ||||
| Front Server | Jan 2022 | Nov 2023 | Food Runner • TAO Chicago • 2021—Present | |||
| Pastry Chef de Partie | Sep 2022 | Nov 2023 | ||||
| Executive Sous Chef | Aug 2022 | Sep 2023 | Culinary Director • Moor’s Brewing Company • 2020—Present | |||
| Bartender | Dec 2022 | Sep 2023 | Seasonal Bartender • Cabra - Chicago • May 2025—Present | |||
| Bartender | Oct 2022 | Jul 2023 | Beverage Director • Soul Prime • Nov 2023—Present | |||
| Server | Oct 2022 | Jul 2023 | Lead Server & Trainer • Ramen-san - Lincoln Park • Oct 2023—Present | |||
| Bartender | Nov 2022 | Jul 2023 | Bartender • London House • Apr 2025—Present | |||
| Waiter / Waitress | Sep 2022 | Jun 2023 | Waitress/Host/Phone Girl • Pancho Pistolas • 2017—Present | |||
| Bartender | Nov 2022 | Jun 2023 | Bartender • LondonHouse Chicago Hotel • Apr 2025—Present | |||
| Executive General Manager | Apr 2022 | Apr 2023 | Director of Operations • Ballyhoo Hospitality • Oct 2023—Present | |||
| Server | Oct 2022 | Apr 2023 | Server • LUXBAR • Mar 2023—Present | |||
| Server | Aug 2022 | Mar 2023 | Server • Boka Catering Company • Sep 2025—Present | |||
| Bartender | Nov 2022 | Mar 2023 | Bartender • Viceroy Hotel Group • Mar 2024—Present | |||
| Front of House Manager | Sep 2022 | Dec 2022 | Server • Phil Stefani restaurant | |||
| Food Runner, Barback | 2021 | 2022 | Food Runner • Sepia • 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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