JW Marriott Marquis Miami

Sous Chef

Steward

Head Steward

Banquet Captain

Hospitality Manager

Dishwasher

Culinary Agent experienced and dedicated, able to work in a variety of restaurant environments in the hospitality industry, especially high-volume restaurants that require speedy food preparation.  Utilization of product - Cooking a variety of foods - Outstanding communication skills (Foreign Languages) - Fast learner, energetic and reliable.

Cook II