JW Marriott Marquis Miami

Server

Executive Sous Chef

Promotor of Adidas

"Be in love with the process" -Gary V.-

Sous Chef

Dishwasher

Pastry Cook at The Everglades Club

I’m an experienced culinary chef looking to obtain a position as a prep-cook. Acquiring this position will enable me to use my diverse culinary techniques and skills. I can assure you outstanding and passionate work from my part. I’m greatly interested in working at this prestigious food establishment because I want to provide exceptional cuisine in order to create a well-rounded experience for consumers. I’m open to learn more strategies and techniques as continuous improvement in becoming a professional Chef

Assistant Manager