La Grenouille

3 E 52nd St, New York, NY 10022

French

Fine Dining

26-50 Employees • 43 Employees on Culinary Agents

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The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here

	Name	Title	Start	End	Previous

Do you work here or have you worked here? Add yourself to this business's employee list.

	Name	Title	Start	End	Most Recent
	Andrew Millspaugh	Roast	Feb 2013	Jan 2014	Sous Chef • Mourad • Jan 2019—Present
	Michael McDonough	Garde Manger/Assistant Fish Butcher *CIA Internship	Mar 2013	Aug 2013	Sous Chef • Talula's Garden • Apr 2023—Present
	Michael McDonough	Line Cook	Mar 2013	Aug 2013	Chef Tournant • Proprietor's Bar and Table • Mar 2016—Nov 2017
	andrew naffziger	commis	Jun 2012	Nov 2012	head pizzaiolo/sous chef • Maka i Woda • Nov 2012—Present
	Alexandra Bouillon	Chef de Rang	Sep 2008	Aug 2012	Customer Service and Operations Associate • The Rare Wine Co. • May 2015—Present
	Patrick Rogala	Apprentice	2011	2012	Executive Chef • Louie Louie • Nov 2023—Present
	jessy millot	Server	Sep 2009	Sep 2011	Captain / Lead Server • DANIEL • Sep 2012—Present
	matthew tropeano	Executive Chef	Oct 2003	Jun 2011	Executive Chef • Pain D'Avignon Cafe Boulangerie • Mar 2013—Present
	Victoria D'Asto	Culinary Stagiaire	Jan 2011	Mar 2011	Owner, Culinary Programming, Events, and Instruction • Vulture Mountain Bakes LLC • Apr 2024—Present
	Will Everhard	Chef de Partie	Oct 2009	Jan 2011	Chef de Partie • Lincoln Ristorante • Jun 2011—Aug 2013
	Stephen Conklin	Junior Sous Chef	Oct 2009	Oct 2010	Chef de Cuisine • Lincoln Ristorante • Mar 2018—Apr 2019
	Ellie Yonu Kim	Line Cook	Apr 2008	Oct 2008	Director of Food and Beverage • Cafe ile • Jun 2022—Jul 2023
	Dimitri Kyroulis	Assistant General Manager	Jan 2006	Jul 2006	Maitre D • Periyali Restaurant • Aug 2006—Present
	Veda Nishikawa	Inventory Manager	May 2005	Nov 2005	Group Controller • Delicatessen, Empire Diner, Lion • Oct 2014—Present
	Douglas Hernandez	Pastry Sous Chef	2001	2002	Pastry Chef • Bouley Restaurant • Dec 2013—Present
	John Lee	Pastry Assistant/Saucier	Apr 1999	Jun 2000	Executive Pastry Chef/Sous Chef • hotel martinique • Aug 2021—Aug 2022
	Luis Pillcorema	Busboy	1998	2000	Captain • Café Boulud • 2020
	Marc Lippman	Chef de Partie, Banquet Chef	Sep 1991	Jul 1992	Internships • Apicius
	Stéphane Becht	Sous Chef	Sep 1989	May 1991	Chef Owner • Bistro Fourchette • Oct 2015—Present

Do you work here or have you worked here? Add yourself to this business's employee list.

	Name	Title	Start	End	Most Recent

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