Essential by Christophe
103 West 77th Street, New York, NY
French
Fine Dining
51-100 Employees • 59 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Oct 2022 | Present | ||||
| Food Runner | Nov 2022 | Present | ||||
| Bartender | Feb 2023 | Present | ||||
| Chef de Partie | Apr 2023 | Present | ||||
| Dishwasher | May 2023 | Present | ||||
| Captain | Jan 2024 | Present | ||||
| Pastry Chef de Partie | Feb 2024 | Present | Pastry Cook • Pamina Dolci e Gelato • Nov 2023—Present | |||
| Pastry Chef de Partie | Sep 2024 | Present | ||||
| Captain | Oct 2024 | Present | ||||
| Line Cook | 2025 | Present | Sous Chef • Apizza! • Aug 2023—Present | |||
| Bartender | 2025 | Present | ||||
| Lead Hostess/Captain | Jan 2025 | Present | ||||
| Service Assistant | Jan 2025 | Present | Server Assistant • Locanda Verde • Feb 2021—Present | |||
| Sous Chef | Mar 2025 | Present | Chef de Partie • The Dinex Group • Aug 2023—Present | |||
| Pastry Sous Chef | May 2025 | Present | ||||
| Food Runner | May 2025 | Present | expo food runner • Fig and Olive • Apr 2023—Present | |||
| Sommelier | Jun 2025 | Present | ||||
| Sous Chef | Aug 2025 | Present | ||||
| General Manager | Aug 2025 | Present | ||||
| Head Line Cook | Aug 2025 | Present | ||||
| Chef de Partie | Sep 2025 | Present | ||||
| Captain | Sep 2025 | Present | ||||
| Chef de Partie | Oct 2025 | Present | ||||
| Barback | Jan 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Chef de Partie | Nov 2024 | Line Cook • Gage and Tollner • Jun 2026—Present | ||||
| CDC | Jan 2026 | |||||
| Chef de Partie | Nov 2024 | Mar 2026 | ||||
| Chef de Partie | May 2024 | Jan 2026 | ||||
| Chef de Partie | Aug 2024 | Nov 2025 | Sous Chef • Le Crocodile • Jun 2026—Present | |||
| Assistant Server | May 2025 | Nov 2025 | Sommelier • Gloria Osteria Paris • Nov 2025—Present | |||
| Bartender | Dec 2022 | Oct 2025 | Bartender • Palladino's NYC Steak & Seafood • Nov 2025—Present | |||
| Bar Lead & Beverage Program Manager | Sep 2024 | Jul 2025 | Hospitality Operations Consultant & Opening General Manager • Fini Patio Bar • Jun 2025—Jan 2026 | |||
| Chef de Partie | May 2023 | Apr 2025 | Chef de Partie • Maison Passerelle • Apr 2025—Present | |||
| Server Assistant | Jan 2024 | Feb 2025 | ||||
| Chef de Partie | Jun 2024 | Jan 2025 | Chef de Partie • Somni • May 2026—Present | |||
| Assistant Server | Sep 2023 | Dec 2024 | Assistant Server • Restaurants at CORE Club • Aug 2022—Present | |||
| Beverage Director | Nov 2022 | Nov 2024 | ||||
| Commis | Aug 2024 | Oct 2024 | Sous Chef • La Tête d’Or • Mar 2025—Jul 2026 | |||
| Maitre D | Nov 2022 | Jul 2024 | Office Administrator • RedBird Capital Partners • Feb 2025—Present | |||
| Captain | Nov 2022 | Jun 2024 | Pastry Cook • PUBLIC NYC • 2012 | |||
| Food Runner | Mar 2022 | May 2024 | Food Runner • Dagon • May 2023—Present | |||
| Line Cook | Nov 2023 | Apr 2024 | ||||
| Pastry Chef | Sep 2021 | Jan 2024 | Executive Pastry Chef • l'abeille • Jan 2025—Present | |||
| Host | Nov 2022 | Jan 2024 | Receptionist • AIRE Ancient Baths New York · Upper East Side • Apr 2025—Present | |||
| Sous Chef | Oct 2022 | Nov 2023 | Chef de Partie • Sorrel Restaurant • Dec 2023—Jun 2024 | |||
| Line Cook | Nov 2022 | Aug 2023 | ||||
| Captain | Captain / Lead Server • Café Boulud • Nov 2024—Present | |||||
| exective Sous Chef (Full Time) | Sous Chef (Full Time) • manhatta |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
