Essential by Christophe
103 West 77th Street, New York, NY
French
Fine Dining
51-100 Employees • 59 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Nov 2025 | Present | ||||
| Pastry Line Cook | Nov 2025 | Present | Food Runner/Busboy • Sadelle's • Jan 2022—Present | |||
| Host | Feb 2026 | Present | ||||
| Server Assistant | Jun 2026 | Present | Server • Saverne by Gabriel Kreuther, NYC • Jan 2026—Present | |||
| Pastry Chef de Partie | Jul 2026 | Present | ||||
| Culinary Extern | Sep 2026 | Present | ||||
| Server Assistant/Barback | Dec 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Sep 2022 | Jun 2023 | ||||
| sever | Mar 2021 | May 2023 | ||||
| Server | Nov 2022 | May 2023 | ||||
| Pastry Cook | Nov 2022 | Apr 2023 | Pastry Sous Chef • The Lambs Club • Feb 2026—Jul 2026 | |||
| Meat entremet | Nov 2021 | Feb 2023 | Sous Chef • One White Street • Apr 2024—Aug 2024 | |||
| Assistant Server | Dec 2022 | Feb 2023 | Back Server • Le Coucou • Jan 2024—Aug 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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