Itoko
Chicago, IL
Japanese
Upscale Casual, Casual Dining
Part of BOKA Restaurant Group
11-25 Employees • 34 Employees on Culinary Agents
About
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” means cousin in Ja... Read more
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Followers (65)
Jobs (4)
Executive Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $70k)AM Prep Cook
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($20.00)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $68k)Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (34)
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