Itoko

Chicago, IL

Japanese

Upscale Casual, Casual Dining

11-25 Employees • 1 Employee on Culinary Agents

About
Followers (20)
  • Joseph Crivolio
    Founder
    Chicago, IL
  • O'sha Dancy

    West Randolph Street, Chicago, IL
  • Christopher Dorian
    Bartender
    Chicago, IL
  • See all
Open (8)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($22.00 - $25.00)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($9.24) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($9.24) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($9.24) plus tips
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($9.24) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $22.00)
  • Sushi Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Ian Goldberg
    COO
    Boka Restaurant Group
  • Michelle Herndon
    Director of Diversity & Community
    Boka Restaurant Group
  • Taylor Crowley
    Director of Sales & Marketing
    Boka Restaurant Group
Employees (1)
  • Rachel Evaristo
    Assistant General Manager
    Jan 2023—Present
  • Current (1)