Quest Food Management Services
2500 S Highland Ave #250, Lombard, IL 60148, United States
Quick Service, Cafe, Food Service, Corporate Catering, Corporate Dining
Part of Quest Food Management Services
501+ Employees • 15 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Aug 2012 | Present | ||||
| Executive Chef | 2021 | Present | ||||
| food service director | Aug 2023 | Present | ||||
| Kitchen Supervisor | May 2024 | Present | ||||
| Sous Chef | Aug 2024 | Present | Event Chef • College of DuPage • Apr 2024—Present | |||
| Kitchen Manager | Aug 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Dishwasher/Food Service Worker | Oct 2024 | May 2025 | Dishwasher • Gibsons Restaurant Group • Mar 2026—Present | |||
| Barista | Nov 2024 | Mar 2025 | Manager • Cupitol Coffee & Eatery (West Loop) • May 2023—Present | |||
| Food Service Worker | Sep 2021 | May 2023 | ||||
| Sous Chef Manager | Aug 2016 | Oct 2022 | Supervisor/ Sous Chef • Arena Food Service • Oct 2022—Present | |||
| Bread Baker | Sep 2019 | Jun 2022 | Bread Baker • Dorothy's Bakery • Jul 2025—Present | |||
| Prep Cook | Oct 2019 | Jul 2021 | Chef • Kinzie Hotel • Apr 2021—Apr 2022 | |||
| Barista and Cashier | 2017 | 2018 | ||||
| Executive Chef | Dec 2013 | Jul 2016 | District Manager • Aramark, Next Level Hospitality • Nov 2022—Present | |||
| Sous Chef | Sep 2014 | Feb 2015 | Chef Manager • FLIK International Corporation • Jan 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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