LIL' SUCCOTASH

1330 19th St NW, Washington, DC 20036, United States
American, Southern
Casual Dining, Fast Casual
11-25 Employees • 1 Employee on Culinary Agents

About

James Beard Award-winner & Culinary Director, Edward Lee, offers a Southern take “between the buns.” Burgers & sandwiches take center stage while tried and true SUCCOT... Read more

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Hospitality Career Paths
Leaders who currently or have previously worked here

  • Victoria Gradia
    Regional Director of Operations
    KNEAD HOSPITALITY + DESIGN

Employees (1)