Fig & Olive
104 E Oak St, Chicago, IL 60611
French
Upscale Casual
Part of Fig & Olive
51-100 Employees • 32 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Aug 2014 | Present | ||||
| Food Runner | Aug 2014 | Present | ||||
| Server | Jun 2015 | Present | ||||
| Food Runner | Apr 2016 | Present | Backwaiter • Sunda • Jul 2008—Present | |||
| Server | May 2019 | Present | ||||
| General Manager | Aug 2022 | Present | ||||
| Server | Sep 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Front Server | 2024 | |||||
| Server/Bartender | Jan 2023 | Oct 2025 | Bartender / Server / Dishwasher • GigPro • Jan 2024—Present | |||
| Hostess | Jul 2023 | Nov 2024 | ||||
| FOH Busser | 2023 | 2024 | ||||
| Server and Private Dining | Oct 2022 | Sep 2023 | Lead Server, Floor Manager • Beatnik On The River • Sep 2025—Present | |||
| Chef de Cuisine | Jun 2021 | Feb 2023 | Brand Ambassador / Chef • StarOne Events • Jun 2024—Present | |||
| Food Runner/Expo | Aug 2022 | Sep 2022 | Backwaiter • Moody Tongue Brewing Company • May 2025—Present | |||
| Server | Apr 2021 | Jun 2022 | Server • Smith & Wollensky • Jun 2022—Present | |||
| CDC | Mar 2020 | Aug 2021 | Chef de Cuisine • Launderette • Oct 2021—Present | |||
| Server / Runner | Aug 2019 | Mar 2020 | Crew Member Mgr • Steven Restivo Event Services • Feb 2021—Aug 2024 | |||
| Bartender | 2014 | 2020 | ||||
| Lead Server / Trainer | Jul 2014 | Dec 2017 | Captain / Trainer • Maple & Ash - Chicago • Jan 2018—Nov 2025 | |||
| Executive Sous Chef | Jun 2016 | Nov 2017 | Culinary Director • Moor’s Brewing Company • 2020—Present | |||
| Lead Line Cook | Jun 2017 | Sep 2017 | Cook • Springfield Villa • Apr 2026—Present | |||
| Chef de Cuisine | Jun 2014 | May 2017 | Chef Manager • Quest Foods • Apr 2024—Present | |||
| Executive Sous Chef | Apr 2015 | Apr 2017 | Chef de Cuisine • The Graceful Ordinary • Apr 2020—Present | |||
| Food Runner | 2016 | 2017 | Bartender • Amerikas • Oct 2022—Mar 2025 | |||
| LEADER AT KITCHEN | May 2010 | Jul 2016 | Sous Chef • TAO • May 2010—Jul 2016 | |||
| Head Bartender | Aug 2014 | Jun 2016 | ||||
| Sous Chef | Aug 2015 | Feb 2016 | Executive Chef • Old Fifth • May 2013—Present | |||
| Regional Director | Apr 2014 | Jan 2016 | ||||
| Host / Hostess | Jun 2014 | Sep 2015 | Captain / Lead Server • Declan's Irish Pub • 2017—Present | |||
| Prep Cook | Jun 2014 | Jun 2015 | Chef de Partie • Smyth • Jan 2026—Present | |||
| Grill Cook | Apr 2014 | May 2015 | Kitchen Supervisor • Cindy's Rooftop • May 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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