Cavallo Point Lodge

asisstant cook

CDP

Culinary Aficionado | Multimedia Graphic Designer

Line cook, Prep cook, BOH kitchen manager

Line Cook

Second de Cuisine

Dedicated, efficient, and passionate, with experience in many industries and high attention to detail that distills nicely into a skill set geared towards the culinary industry. Hard work, focus, and a drive to succeed have driven me into a deep curiosity of all things food and drink from their origin to their presentation.

Restaurant Supervisor