The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jan 2013 | Jan 2014 | Cafe Chef • Bon Appétit Management Company • Jul 2014—Present | |||
| Chef de Partie | 2012 | 2014 | Executive Chef • Fall Line Kitchen & Cocktails • 2017—Present | |||
| Server | Apr 2008 | Nov 2013 | Server • The Buena Vista Cafe • Aug 2014—Present | |||
| Sous Chef | Jun 2013 | Nov 2013 | Executive Chef • Carmel Belle • Jun 2014—Present | |||
| Catering Chef | Jan 2011 | Jul 2013 | Sous Chef • Delta King Hotel • Aug 2013—Sep 2013 | |||
| Garde Manger | 2012 | 2013 | Lead Line Cook • Bon Appetit Management Co • 2013—2019 | |||
| Cooking School Coordinator | Apr 2010 | Sep 2012 | Administrative Director • Tante Marie's Cooking School • Sep 2012—Sep 2014 | |||
| Housekeeping Supervisor | Sep 2007 | Jul 2012 | General Manager • Mamitas,Cielito,Boca • Jun 2024 | |||
| In Room Dining Supervisor | Jul 2010 | Oct 2011 | General Manager • Radish & Rye • Oct 2022—Oct 2023 | |||
| Executive Chef | Jan 2008 | May 2011 | Culinary Creative Director • Brewery & Distillery • Jul 2021—Dec 2022 | |||
| Lead Banquet Chef | Feb 2010 | May 2011 | Personal Chef • Multiple Clients • Sep 2021—Present | |||
| Director of Food & Beverage | Jan 2009 | Dec 2010 | General Manager • Peacock Gap Golf Club • Jun 2023—Present | |||
| Assistant Manager | Apr 2008 | Mar 2009 | Senior Restaurant Optimization Specialist - Restaurant Product • OpenTable • May 2013—May 2014 |
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