Brasserie la Banque

1 Broad St, Charleston, SC 29401, United States
French
Wine Bar, Fine Dining, Upscale Casual, Bar / Lounge
51-100 Employees • 3 Employees on Culinary Agents

About

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Jobs (6)

  • Barback


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Dishwasher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Expediter


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Masa Hamaya
    Executive Chef & Partner
    Shokudô
  • Steve Palmer
    Founder, Managing Partner, and Chief Vision Officer
    The Indigo Road Hospitality Group
  • Jon Murray
    Founder
    Noko Hospitality

Employees (3)

  • Ashleigh Pangilinan
    Bartender
    May 2024—Feb 2025
  • Roxanne Overcash
    Hostess
    Jan 2022—Jun 2022
  • Roxanne Overcash
    Hostess
    Jan 2022—Jun 2022
  • Former (3)