The Dabney

122 Blagden Alley, Washington, DC 20001, United States

American

Fine Dining

26-50 Employees • 27 Employees on Culinary Agents

Awards
One Michelin Star
2024
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2020
One Michelin Star
2019
See all
About
At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase ... Read more
Followers (196)
  • Devon Ray
    Barista
    New York City, NY
  • Scott Halerz
    Bar Manager

  • Diana membreno
    Line Cook
    Hyattsville, MD
  • See all
Open (6)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $70k)
  • Executive Pastry Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $85k)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($38.00 - $45.00) plus tips
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $22.00)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $21.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Lauren Paylor
    Owner & Co-Founder
    Focus on Health
Employees (27)
  • Nicolette Anctil
    Server
    Jan 2021—Present
  • Tim Buell
    Chef de Cuisine
    Apr 2022—Present
  • Fallon McManus
    Captain
    Mar 2024—Present
  • Current (4) 
     Former (23)