François Payard Bakery

116 West Houston Street, New York, NY, United States
Bakery / Patisserie, Cafe
11-25 Employees • 20 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Francois Payard
OwnerJan 2010Present
Abigail Klausner
Brand and Marketing Manager | Special Events Coordinator| Executive Assistant to Francois PayardJun 2012Present
julien khalaf
Executive Pastry ChefJun 2012Present
pedro gaspar
BakerFeb 2015Present
pedro gaspar
BakerFeb 2015Present
Laetitia Droubay
Sales ManagerApr 2015Present
Anthony DAmelio
Pastry Sous ChefJul 2015Present
Jonatan Eizenshtein
Chef de PartieSep 2016Present
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NameTitleStartEndMost Recent
Rachel Lowery
Pastry CookDec 2016Dec 2017
AKIYO TAKEMURA
Pastry ChefMar 2016Nov 2016
Dana Sydnor
PorterJul 2016Aug 2016
Jorge Atilano
Busser/ServerDec 2012May 2016
Garry Larduinat
Executive Pastry ChefSep 2010Jan 2016
Christopher Cruz
Closed the store and relayed any messages to the general managerMay 2013Aug 2014
Emily Rudolph
Culinary InternshipJun 2014Aug 2014
sung-yu hong
Pastry ExternshipMay 2014Jun 2014
ignacio garcia duque
Pastry Sous ChefOct 2012Dec 2013
Martin Sanchez
PorterFeb 2013Nov 2013
Julian Nitu
Bartender/Server19972009
Guillaume Plecy
Maitre D’/Restaurant Manager.Jul 2005Apr 2008
Anna Lee
Executive AssistantJun 2000Feb 2001
Anna Lee
Executive Assistant & Event CoordinatorJun 1998Feb 2000
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NameTitleStartEndMost Recent