La Pecora Bianca - UES

Aspiring Host, Back Server, Server, Restaurant Operations

Sous Chef

Waiter / Waitress

Line Cook

Hospitality professional with 3+ years of high-volume front-of-house experience (400–600 covers per shift). Managed reservations, seating, and guest flow using Resy, OpenTable, SevenRooms, and Tock. Recognized for leadership, VIP guest handling, and training host teams in fast-paced environments. Fully bilingual in English and Spanish.

Bartender

Line Cook

Food Runner

Manager

Mover