Cucina Alba - NYC

Executive Chef

International Culinary Center graduate. 10 Years NYC Restaurant experience. Self Motivated. Keen on learning all BOH & FOH positions and operations.

Food service and management professional

Each guest’s impression begins from the first encounter with the team in any given establishment. For me, it is of the upmost importance to lead by example and inspire in giving an exceptional and memorable hospitality experience to each and every guest. Attention to detail is the key to creating that experience on all levels. Every element of service should be executed with precision, elegance & warmth.

Dishwasher

Bartender

Package Handler

Bartender

Chef de Cuisine

Server

Front Server