The Greyhound Bar & Grill
5570 N Figueroa St, Los Angeles, CA 90042, United States
American
Casual Dining, Bar / Lounge
Part of The Greyhound Bar & Grill
11-25 Employees • 18 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | 2015 | Present | ||||
| OnCall Barback | Dec 2021 | Present | ||||
| Bartender | 2022 | Present | ||||
| Bartender | Jul 2023 | Present | ||||
| Bartender | Aug 2025 | Present | ||||
| Lead Bartender | Mar 2017 | Present | Bartender • ETA Cocktail Bar • Jun 2018—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Barback/Bartender | Jan 2023 | Feb 2024 | Bartender • Footsies • May 2025—Present | |||
| Lead Bartender | Nov 2023 | Jan 2024 | Lead Bartender • Onassis Greek Taphouse + Kitchen • Jun 2024—Oct 2024 | |||
| Lead Line Cook | Aug 2021 | 2024 | Prep Cook • Wagyu Master USA NY • 2025—Present | |||
| Barback | Jan 2022 | Oct 2023 | SPED Assistant • Los Angeles Unified School District • Aug 2024—Present | |||
| Chef de Cuisine | Aug 2019 | Mar 2020 | Executive Chef • Ysabel • Nov 2025—Apr 2026 | |||
| Host | 2019 | 2020 | Food Runner • macleod on york • Jun 2023—Oct 2023 | |||
| Prep Cook | Apr 2019 | Nov 2019 | Prep Cook • Napolita Pizzeria & Wine Bar • Jul 2020—Present | |||
| Sous Chef | Dec 2018 | Feb 2019 | Line Cook • Bavel • Jun 2021—Present | |||
| Barback | Jul 2016 | Oct 2017 | General Manager • Sushi by Scratch Restaurants: Los Angeles • Apr 2025—Present | |||
| Bartender | Jul 2014 | Jul 2016 | Lead Bartender • Olde City Cheesesteaks & Brew • 2022—Present | |||
| Bartender/Shift Leader/Key Holder | Jan 2014 | Apr 2016 | Bartender • Bacari Culver City • Apr 2025—Present | |||
| Assistant Bar Manager | Nov 2013 | Oct 2015 | Beverage Manager • 6th & La Brea Brewery & Restaurant • 2018—Present |
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